Hi, everyone! I'm Joy. I blog at Yesterfood, which is about recipes and how cooking connects us to each other and to the past. I love recipes with a history or a story, and I can spend hours happily reading vintage recipes in old cookbooks.
Recipe from: Seconds of A Pinch of This and a Handful of That, 1830-1900 by The Daughters of the Republic of Texas. Post originally published on Yesterfood April 2013.
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